If you want to make a variation of this recipe see below for instructions. Stir in the milk, and the cheese until creamy and smooth. Step 3-Turn the Instant Pot to the sauté function. After the 3 minutes are up let the pot sit for 5 more minutes and then release the rest of the pressure. Step 2-Add in 2 cups of water, 1 tsp of kosher salt and 1 tsp of ground mustard and 1 tablespoon of butter. I used these twisty macaroni noodles to make it more fun. Step 1-measure out 8 ounces of dry macaroni noodles.
COOL WAYS TO MAKE MAC N CHEESE HOW TO
Here’s how to make the basic mac and cheese recipe: Then after you make the basic recipe you can spin it depending on what mood you’re in. The basic recipe just calls for the pasta, evaporated milk, salt, butter, ground mustard and cheese. The cool thing is that they all start out with the same basic recipe. The 5 ways that I’ll be sharing to make mac and cheese are… Mac and cheese is a kid favorite and the recipe twists I’ll share with you today will keep adults interested as well. Today I’ll be sharing 5(!) ways to prepare macaroni and cheese in your Instant Pot which can easily be made ahead of time and served warm when you get home. I like to prepare dinner either in the slow cooker or pressure cooker around 4 pm and then keep the food on the warm setting until we can get home and eat after our activities. Do you make dinner before the game and keep it warm in a slow cooker, oven or pressure cooker? Or do you make dinner after the game when everyone’s exhausted and starving? I’ll take the first choice. If you’re committed to feeding your family at home like I am, this can pose a challenge. This recipe doesn’t freeze well.Calling all busy moms! Are you going to make it through spring sports season? At our house we are in the midst of baseball season where the games start at 5 pm or 6:30 pm…smack dab in the middle of dinner time. Reheat on low on the stove top (or in them microwave) and add a splash of milk to keep it creamy.Ĭan You Freeze Mac and Cheese? The best creamy mac and cheese recipes are served just as they’re made, including this one. Mac and Cheese leftovers can last 4-5 days in the fridge. Add in bacon, jalapenos, canned tuna, peas, even topping mac and cheese with fresh pico de gallo! When you serve this creamy stovetop mac and cheese, almost anything goes.Īdd ins: You can get creative with this recipe. These additives can cause it to be grainy instead of creamy.Įverything goes with stovetop mac and cheese! A salad with a bright balsamic vinaigrette or a crusty loaf with Homemade Garlic Butter can round out this meal.įresh fruit salad or a tangy gelatin dessert goes well with this rich macaroni. Keep in mind, pre-shredded cheese often has additives to keep it from clumping. Once you add the cheese, remove it from the stove and stir until the cheese has melted. The macaroni noodles should be as moist as the photo on the top right below BEFORE you add in the cheese. You may need to add more milk/water to the pot while it is cooking. When the macaroni is done cooking in the milk, you do not want it dry. This recipe is really easy to make but here are a few tips to make sure it comes out creamy. The final result is a smooth and hearty easy family entrée that everyone will love and want seconds of! Troubleshooting Once the pasta is fully cooked, add the rest of the ingredients and stir until melted.Cook until the noodles are tender, about 20 minutes. Add in the macaroni noodles and reduce the heat to low (adding liquid as needed).Combine milk, garlic powder, butter, and water in a saucepan and bring to a boil.This stovetop mac and cheese is the creamiest version! The secret to this recipe is that the pasta is boiled in milk (which means only one pot for easy clean up). Cook them long enough and the cheese turns into a crispy crust, while the interior stays gooey. We layer slices of cold mac and cheese with extra cheddar and stick them in the waffle iron. Serve this creamy homemade mac and cheese with a fresh tossed salad, some garlic bread, and roasted broccoli for the perfect rounded meal! For something less labor-intensive but still delicious, waffled macaroni and cheese is the way to go. Stovetop Mac and Cheese is the creamiest, dreamiest version of an all-American favorite! No one can resist a savory combination of a creamy cheddar cheese base blended with macaroni noodles, and it couldn’t be easier made on the stovetop.